Turkey (3/7/11)
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Helva with Milk
Ingredients:
16 ounces of milk
16 ounces of water
8 Tablespoons of margarine or butter
32 ounces of flour
1 ½ cups sugar
Optional: nuts (such as walnuts or pistachios) or fruit (raisins, etc.)
Method:
1. Melt the margarine and slowly add the flour into the pan.
2. Cook them together in medium heat for 10 minutes, stirring constantly.
3. Mix water, milk and sugar in a cup until sugar is melted.
4. Add the liquid in to the flour mix slowly and keep stirring for 5-6 minutes (whisk for smoother texture).
5. If desired, may add nuts (such as walnuts or pistachios), raisins, etc.
6. Remove it from the stove and let it cool slightly before eating it.
7. Sprinkle with cinnamon and enjoy warm.
16 ounces of milk
16 ounces of water
8 Tablespoons of margarine or butter
32 ounces of flour
1 ½ cups sugar
Optional: nuts (such as walnuts or pistachios) or fruit (raisins, etc.)
Method:
1. Melt the margarine and slowly add the flour into the pan.
2. Cook them together in medium heat for 10 minutes, stirring constantly.
3. Mix water, milk and sugar in a cup until sugar is melted.
4. Add the liquid in to the flour mix slowly and keep stirring for 5-6 minutes (whisk for smoother texture).
5. If desired, may add nuts (such as walnuts or pistachios), raisins, etc.
6. Remove it from the stove and let it cool slightly before eating it.
7. Sprinkle with cinnamon and enjoy warm.